Win a DreamWorks Movie Prize Pack!


I love DreamWorks movies. Some of my favorites are the Shrek and Madagascar movies.

For a special time (until March 15th or while supplies last), Big G and DreamWorks Animation have teamed up to create four collectible DVD samplers containing content from Shrek, How to Train Your Dragon, Kung Fu Panda and Madagascar, just for you. Each DVD contains fun episodes, behind the scenes footage and bonus material from your favorite DreamWorks Animation movies. Hurry and collect all four! Plus, look for an exclusive sneak peak at “The Croods” coming to theaters, March 22, 2013.

You can only receive these four collectible DVD samplers by purchasing specially marked boxes of the following Big G cereals:

  • Lucky Charms
  • Cinnamon Toast Crunch
  • Cookie Crips
  • Trix
  • Reeses Puffs
  • and Cheerios.

One of you will get to win your own DVD sampler as well as some other movie goodies! Your gift pack will include:

  • Set of 4 DreamWorks Animation DVD samplers
  • The Croods: Grub’s Survival Book
  • The Croods: Movie Novelization Book
  • Film reel tin filled with movie theater treats!

To enter, just use the Rafflecopter widget below! Good luck!!

a Rafflecopter giveaway


Tasty Tuesday: Zucchini-Corn Cannelloni

zucchini-corn cannelloni

I am a really picky eater. I’ll be the first to admit that. So, while I was making the Zucchini-Corn Cannelloni dish I saw in Vegetarian Times, I was feeling a little nervous that I wouldn’t like it. I don’t know why – the only ingredients were zucchini, corn and pasta, all of which I love – but I still did.

I didn’t have to be worried, though, because it was fabulous. Seriously. I used 6 lasagna noodles cut in half to make 12 cannellonis, and Joe and I demolished them last night. Next time, I think I’m going to add mushrooms, onion and garlic. Yum! Oh, and spinach! Wow. That sounds fantastic. Wonder if the hubby would mind the same dish for dinner again tonight. Lol.

6 lasagna noodles
1 zucchini
1/2 can corn
Spaghetti sauce

1. Cook lasagna noodles according to package directions.
2. Dice zucchini into small pieces, and fry it and the corn in oil until vegetables have brown marks.
3. Drain lasagna noodles. Put them in large bowl of cold water, then drain again and pat dry.
4. Cut lasagna noodles in half width-wise, put vegetable filling in center, and roll up. Put in baking dish seam side down.
5. Cover with spaghetti sauce. Top with shredded cheese if desired. Bake until cheese melts and sauce bubbles.

If you like this recipe, PIN IT!