i can’t believe i didn’t even think to post the recipe. it’s super simple. if you make it, let me know what you think!
vegetarian chili
ingredients:
1 package morningstar farms griller crumbles (found in the frozen food section)
2 cans dark red kidney beans
2 cans diced tomatoes
2 packages chili seasoning
chili powder to taste
directions:
1. brown the crumbles over medium heat
2. add the kidney beans, tomatoes, seasoning and chili powder. bring to a boil.
3. reduce heat to low and simmer for 15 minutes.
In Food
i use the morningstar farms crumbles in my chili too – my ex once ate it without realizing that it wasn’t real meat and was shocked when i told him the truth.
to add a twist to your recipe – when i make chili i use one can kidney beans and one can chili beans, plus add a small can of corn and chop up a red and green pepper.
The chili sounds yummy! I’m going to try it. I’m not a vegetarian but am always loking for healthy recipes. How do you get a password?? Is it for friends only? I’m dying to know what’s going on. Pregnancy related?