Scrumptious Thanksgiving Desserts
Green Beans Almondine: Easy Side Dish
June 2, 2020 in Food, RecipesGreen Beans Almondine: Easy Side Dish I love green beans, and there’s nothing better than fresh green beans with a meal. I recently had a craving for green beans, but I wanted to do something different, so I thought I’d give Green Beans Almondine...
What’s Cooking Wednesday: Guacamole
October 16, 2013 in RecipesOne of my very favorite snacks is tortilla chips and guacamole. Seriously. I cannot get enough. I call it a guilty pleasure, and my husband always points out that there’s nothing bad in guacamole. In fact, avocados are good for you. The tortilla chips...
What’s Cooking Wednesday: Stovetop Popcorn
October 9, 2013 in RecipesThis week, I don’t have a main dish or side dish, but I do have a fun, easy recipe for you. We came up with this over the weekend and tried it last night with Lucy. She always gets a kick out of Jiffy...
What’s Cooking Wednesday: Haystacks
October 2, 2013 in RecipesIn my denomination, we have several foods that are “native” to us, so to speak. One of those is my favorite — haystacks. When I first met my husband (and my non-Adventist friends) and I suggested we make haystacks for a meal, they all...
What’s Cooking Wednesday: Cady’s Pasta Salad
September 25, 2013 in RecipesPasta salad is my go-to dish whenever we go to a potluck or have friends over. It’s super simple to make, a dish I always have ingredients for in my stockpile and I always get compliments on it. And, it’s a dish that you...
What’s Cooking Wednesday: Cady’s Mustard Potato Salad
September 18, 2013 in RecipesI LOVE potato salad, but since I don’t eat mayonnaise (have you noticed how picky I am??), I have to constantly look to find potato salad that is made with mustard instead. I’ve found that to be quite difficult; in fact, Bi-Lo is the...
What’s Cooking Wednesday: Mushroom Ravioli
September 11, 2013 in RecipesI love mushrooms, and one of my favorite dishes when I go out to eat is mushroom ravioli. I tried to recreate it, and I think I did a pretty good job. I used wonton wrappers instead of pasta sheets because I couldn’t find...
What’s Cooking Wednesday: Creamy Tomato and Basil Pasta
September 4, 2013 in RecipesThis recipe is a favorite in our house but, since I don’t eat cheese, we skip the cream cheese. This is such a great dish for summer because it is cold and light. I usually make it in the summer for get-togethers, whether they...
What’s Cooking Wednesday: Salty Baked Potatoes and Garlic Broccoli
August 28, 2013 in RecipesI love baked potatoes. They’re low in calories and pretty filling, making them a good lunch or dinner option when paired with some veggies. My favorite baked potatoes are the ones you get at restaurants with salt all over the outside and, although I...
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