What’s Cooking Wednesday: Sloppy Joe’s
What’s Cooking Wednesday: Veggie Pasta
August 14, 2013 in RecipesWe have one restaurant in town that is our absolute favorite. It’s a locally-owned place, and they make the BEST pasta with veggies. I could eat it every day. But, since it’s kind of pricey to eat there — especially at dinner — I...
What’s Cooking Wednesday: Cucumber Salad
August 7, 2013 in RecipesThis is one of my FAVORITE things to eat. I first had it at my mother-in-law’s house, and now I always look forward to visiting the in-laws because she usually has a batch of cucumber salad on hand. When we went to their cabin...
What’s Cooking Wednesday: Spanish Rice
July 31, 2013 in RecipesOne of our favorite nights is taco night. We usually make tacos once a week or so because they’re so easy, filling and relatively healthy (we use beans instead of meat). Obviously, we like to have rice with them, but I got to the...
What’s Cooking Wednesday: Grilled Corn
July 24, 2013 in RecipesI love corn on the cob, and I usually just boil it on the stove, which can take some time AND make my kitchen MUCH warmer than it needs to be the summer. When we had our little weekend getaway a few weeks ago...
What’s Cooking Wednesday: Spicy Pretzels
July 17, 2013 in RecipesToday’s recipe is a great dish to take with you to a party or to serve as an appetizer. My husband LOVES spicy food, so he was dying to try out an idea he got from someone at work. We bought a bag of...
What’s Cooking Wednesday: Tabbouleh
July 10, 2013 in RecipesI haven’t always been a fan of tabbouleh, but as I’ve gotten older, I’ve developed a taste for it, and it’s really something I like to eat. It’s pretty healthy for you as the wheat that makes up the bulk of the dish only...
Tasty Tuesday: Homemade Spaghetti Sauce
April 16, 2013 in RecipesSpaghetti is one of my favorite meals, but jarred spaghetti sauce always is so runny to me. I prefer my sauce to be thicker. So, the other night, we decided to make our own sauce. It turned out great! We started by chopping up...
Tasty Tuesday: Vegetable Fried Rice
April 9, 2013 in RecipesMy husband and I love to order take-out Chinese food, and I have two meals I usually rotate ordering. One of those is vegetable fried rice. I just love it because includes everything I love — rice and veggies. When there was a great...
Tasty Tuesday: Zucchini-Corn Cannelloni
March 5, 2013 in RecipesI am a really picky eater. I’ll be the first to admit that. So, while I was making the Zucchini-Corn Cannelloni dish I saw in Vegetarian Times, I was feeling a little nervous that I wouldn’t like it. I don’t know why – the...
